Ingredients
6
6 servings
- •0.5 cup mayonnaise
- •2 tablespoons soy sauce, or more to taste
- •1 large clove garlic, minced
- •6 (5 ounce) mahi mahi fillets
- •0.25 cup crushed saltine crackers, or more as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, soy sauce, and garlic together in a bowl.
- Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 269
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 0g
- Protein: 27g
- Sugar: 0g
Related Recipes
Island-Style Baked Mahi Mahi
Mahi Mahi Burgers
Flavorful Mahi Mahi Sheet Pan Dinner
Mahi Mahi with Coconut Rice and Mango Salsa
Lime-Marinated Mahi Mahi
Sheet Pan Mahi Mahi Fajitas
Easy Grilled Mahi Mahi
Ginger Glazed Mahi Mahi
Pan-Fried Mahi Mahi with Mushrooms and Wild Rice
Mahi Mahi Ceviche
Mahi Mahi with Artichokes and Sun-Dried Tomatoes
