Cheesy Potato Pancakes

Name: Cheesy Potato Pancakes
Total time: 30
Yield: 8
Ingredients: 2 lb yukon gold potato, peeled; ½ yellow onion; 3 eggs; 2 tablespoons garlic, minced; 1 tablespoon cornstarch; 1 teaspoon salt; ½ teaspoon pepper; ½ cup cheddar cheese, grated; ½ cup monterey jack cheese, grated; ⅓ cup breadcrumb meal; ¼ cup olive oil, for frying; 1 sour cream, to serve; 1 green onion, chopped, to serve

Recipe by Chris Salicrup from tasty.co

Snacks 30 Mins.

Ingredients

8 servings

•

2 lb yukon gold potato, peeled
•

½ yellow onion
•

3 eggs
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2 tablespoons garlic, minced
•

1 tablespoon cornstarch
•

1 teaspoon salt
•

½ teaspoon pepper

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½ cup cheddar cheese, grated
•

½ cup monterey jack cheese, grated
•

⅓ cup breadcrumb meal
•

¼ cup olive oil, for frying
•

1 sour cream, to serve
•

1 green onion, chopped, to serve

Instructions

Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.
Set aside and grate the onion.
Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined.
Take ½ cup of the potato mixture and form into a thin patty, about ⅓-inch thick.
Heat cooking oil over medium-high heat and place potato patty into the skillet. Cook for 3-5 minutes on each side, or until golden brown and crispy on the outside. Repeat with remaining patties.
Serve with sour cream and green onions on top, and enjoy!
Enjoy!