Ingredients
24
24 servings
- •3 russet potatoes, cooked and cubed
- •½ cup sour cream
- •¼ cup green onion, diced
- •¼ cup bacon, diced
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 block cheddar cheese, cut into strips
- •oil, for frying
- •salt, to season
- •flour
- •egg
- •panko breadcrumb
Instructions
- In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper.
- Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!)
- Cut cheese into ¼-inch (6 ½ mm) strips. Take a spoonful of potatoes and make a ball.
- Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered.
- Dredge the sticks in flour, egg, and panko.
- Option 1 - If you're going to bake, Preheat oven to 400°F (200°C).
- Option 1 - To Bake: Transfer dredged sticks onto baking sheet and drizzle olive oil and salt. Option 2 - Fry in oil that is heated at 350°F (180°C) for 3 minutes or until golden brown.
- Option 1 - Bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown.
- Option 2 - Transfer from oil to drying rack and season with salt.
- Let it cool for a few minutes as they will be HOT.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 65
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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