Ingredients
4
4 servings
- •4 medium russet potatoes, scrubbed
- •¼ cup unsalted butter, melted
- •1 cup shredded Colby-Monterey Jack cheese
- •¼ teaspoon seasoned salt
- •⅓ cup crumbled cooked bacon
- •¼ cup sour cream
- •2 stalks scallions, thinly sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven. Turn on the broiler to the low setting.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Brush inside of potato skins with butter. Add 2 tablespoons cheese to each one, sprinkle with seasoned salt, and top with bacon.
- Return to the oven and broil until cheese is melted, 2 to 3 minutes. Serve with sour cream and scallions.
Nutritional Facts
Per 4 servings
- Calories: 511
- Carbohydrate: 40g
- Fat: 32g
- Fiber: 5g
- Protein: 18g
- Sugar: 2g
Related Recipes
Cheesy Baked Potato Skins
Bacon-Cheddar Potato Skins
Stuffed Potato Skins
Restaurant-Style Potato Skins
Cheesy Chicken Potato Skins
Crispy Potato Skins
Cheesy Potato Pancakes
Bacon Cheddar Baked Potato
Fancy Potatoes
Loaded Baked Potato Skins
Twice-Baked Loaded Potatoes
