Cheesy Potato Pancakes

Name: Cheesy Potato Pancakes
Total time: 35
Yield: 6
Ingredients: 4 russet potatoes, peeled and grated; 2 eggs; ½ cup milk; 1 cup all-purpose flour; ½ cup grated Parmesan cheese; ½ cup shredded Cheddar cheese; ¼ cup real bacon bits (Optional); 1 teaspoon onion salt; 1 teaspoon baking powder; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ cup corn oil; 2 tablespoons butter

Recipe by Charlene Luzum from allrecipes.com

Dinner,Lunch,Side Dish 35 Mins.

Ingredients

6 servings

•

4 russet potatoes, peeled and grated
•

2 eggs
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½ cup milk
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1 cup all-purpose flour
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½ cup grated Parmesan cheese
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½ cup shredded Cheddar cheese
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¼ cup real bacon bits (Optional)

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1 teaspoon onion salt
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1 teaspoon baking powder
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ cup corn oil
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2 tablespoons butter

Instructions

Mix together potatoes, eggs, and milk in a large bowl.
Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
Heat corn oil and butter in a large skillet over medium heat.
Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
Drain cooked pancakes on paper towel-lined plate.