Ingredients
60
60 servings
- •½ cup butter, melted
- •2 cups confectioners' sugar
- •1 teaspoon vanilla extract
- •4 teaspoons hot water
Instructions
- Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
- Spread icing over the Sour Cream Cookies.
Nutritional Facts
Per 60 servings
- Calories: 29
- Carbohydrate: 4g
- Fat: 2g
- Sugar: 4g
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