Ingredients
8
8 servings
- •1 ½ cups confectioners' sugar
- •3 tablespoons butter, softened
- •1 tablespoon vanilla extract
- •1 tablespoon milk, or more as needed
- •3 drops red food coloring (Optional)
Instructions
- Beat sugar, butter, vanilla, and 1 tablespoon milk in a large bowl until creamy. Mix in more milk, 1 to 2 drops at a time, to reach desired spreading consistency. Stir in food coloring.
Nutritional Facts
Per 8 servings
- Calories: 131
- Carbohydrate: 23g
- Fat: 4g
- Protein: 0g
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