Ingredients
20
20 servings
- •2 cups confectioners' sugar
- •2.5 tablespoons cream
- •4 tablespoons butter
- •1 teaspoon vanilla extract
Instructions
- Warm cream and butter in a saucepan over medium heat until butter is melted. Stir in vanilla and confectioners' sugar until combined.
- Remove from heat and beat with an electric mixer until thick and smooth.
Nutritional Facts
Per 20 servings
- Calories: 74
- Carbohydrate: 12g
- Fat: 3g
- Protein: 0g
- Sugar: 12g
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