Sour Cream Sugar Cookies V

Name: Sour Cream Sugar Cookies V
Total time: 30
Yield: 60
Ingredients: 5 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup shortening; 2 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 2 cups sour cream

Recipe by Carol Ronna from allrecipes.com

Dessert 30 Mins.

Ingredients

60 servings

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5 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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0.5 teaspoon salt
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1 cup shortening

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2 cups white sugar
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3 eggs
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1 teaspoon vanilla extract
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2 cups sour cream

Instructions

Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.