Sour Cream Sugar Cookies I

Name: Sour Cream Sugar Cookies I
Yield: 30
Ingredients: 1.5 cups white sugar; 1 cup butter; 1 teaspoon vanilla extract; 2 eggs; 1 cup sour cream; 5 cups all-purpose flour; 0.5 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 (8 ounce) package cream cheese; 2 tablespoons evaporated milk; 1 teaspoon vanilla extract; 0.125 teaspoon salt; 4 cups confectioners' sugar

Recipe by Janel Deppe from allrecipes.com

Dessert

Ingredients

30 servings

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1.5 cups white sugar
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1 cup butter
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1 teaspoon vanilla extract
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2 eggs
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1 cup sour cream
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5 cups all-purpose flour
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0.5 teaspoon salt

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1 teaspoon baking powder
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1 teaspoon baking soda
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1 (8 ounce) package cream cheese
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2 tablespoons evaporated milk
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1 teaspoon vanilla extract
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0.125 teaspoon salt
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4 cups confectioners' sugar

Instructions

Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
Cover and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.