Ingredients
4
4 servings
- •1 large egg
- •2 tablespoons mayonnaise
- •1 tablespoon chopped fresh parsley
- •1 tablespoon chopped fresh chervil
- •1 tablespoon chopped fresh dill
- •1 tablespoon chopped fresh chives
- •½ teaspoon Worcestershire sauce
- •½ teaspoon Dijon mustard
- •½ teaspoon seafood seasoning (such as Old Bay®)
- •½ teaspoon salt
- •¼ cup panko bread crumbs
- •2 (5 ounce) packages of fresh salmon
Instructions
- Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
- Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
- Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
- Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 189
- Carbohydrate: 6g
- Fat: 12g
- Fiber: 0g
- Protein: 17g
- Sugar: 0g
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