Ingredients
3
3 servings
- •1 (14.5 ounce) can salmon, drained and flaked
- •0.75 cup panko bread crumbs
- •0.5 cup diced onion
- •0.33333334326744 cup mayonnaise
- •1 large egg, beaten
- •0.5 lemon, juiced
- •1 teaspoon dried dill weed
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •salt and freshly ground black pepper to taste
- •avocado oil nonstick cooking spray
Instructions
- Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized patties.
- Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
- Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.
- Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.
Nutritional Facts
Per 3 servings
- Calories: 506
- Carbohydrate: 23g
- Fat: 32g
- Fiber: 1g
- Protein: 37g
- Sugar: 2g
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