Ingredients
8
8 servings
- •3 tablespoons butter, melted
- •½ (8 ounce) package wide egg noodles
- •1 large apple - peeled, cored, and chopped
- •1 large pear - peeled, cored, and chopped
- •1 tablespoon lemon juice
- •1 cup milk
- •4 eggs
- •½ cup applesauce
- •¼ cup white sugar
- •2 tablespoons light brown sugar
- •1 teaspoon vanilla extract
- •¼ teaspoon ground cinnamon
- •⅛ teaspoon salt
- •1 pinch ground nutmeg, or to taste
- •⅓ cup dried cranberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x8-inch baking dish with melted butter.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix the apple and pear with lemon juice in a bowl; set aside.
- Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined.
- Stir cranberries, egg noodles, and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil.
- Bake noodle pudding in preheated oven until set, 35 to 45 minutes.
- Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled.
Nutritional Facts
Per 8 servings
- Calories: 228
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 22g
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