Ingredients
8
8 servings
- •1 (8 ounce) package egg noodles
- •2 tablespoons butter, melted
- •3 Macintosh apples, sliced
- •3 eggs, separated
- •1 cup white sugar
- •¼ cup golden raisins
- •2 teaspoons ground cinnamon
- •½ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Stir melted butter and noodles in a large bowl.
- Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
- Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Fold egg whites into noodle mixture; pour into prepared baking dish.
- Bake in the preheated oven until browned, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 301
- Carbohydrate: 57g
- Fat: 6g
- Fiber: 3g
- Protein: 7g
- Sugar: 34g
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