Ingredients
15
15 servings
- •1 cup water
- •1 extra large egg, beaten
- •2 tablespoons dry milk powder
- •1 tablespoon white sugar
- •2 tablespoons vegetable oil
- •1.5 teaspoons salt
- •1 cup bread flour
- •2 cups all-purpose flour
- •1.25 teaspoons active dry yeast
Instructions
- Place ingredients in order suggested by your manufacturer.
- Select basic bread setting, normal crust.
Nutritional Facts
Per 15 servings
- Calories: 91
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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