Ingredients
6
6 servings
- •2 large red bell peppers
- •2 tablespoons tomato paste
- •2 tablespoons mayonnaise
- •1 tablespoon sour cream
- •2 teaspoons vinegar
- •1 clove garlic
- •⅛ teaspoon cayenne pepper
- •salt to taste
Instructions
- Preheat oven to broil.
- Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
- Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
- Refrigerate until ready to serve.
Nutritional Facts
Per 6 servings
- Calories: 60
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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