Ingredients
10
10 servings
- •3 heads garlic, unpeeled
- •1 tablespoon olive oil
- •½ cup sour cream
- •¼ cup mayonnaise
- •1 green onions, chopped
- •1 tablespoon red wine vinegar
- •½ teaspoon salt
- •¾ tablespoon ground black pepper
Instructions
- Preheat an oven to 300 degrees F (150 degrees C).
- Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
- Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
- Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
Nutritional Facts
Per 10 servings
- Calories: 103
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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