Roasted Red Pepper and Almond Dip
Recipe by HurdBird from allrecipes.com
Dinner,Appetizer,Snack 12 Mins.
Ingredients
16
16 servings
- •1 cup sliced almonds
- •¼ cup mayonnaise
- •1 cup roasted red peppers, drained and patted dry
- •1 ounce finely grated Parmesan cheese
- •1 tablespoon balsamic vinegar
- •1 clove garlic, peeled
- •¼ teaspoon salt
- •⅛ teaspoon ground black pepper
Instructions
- Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
- Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.
Nutritional Facts
Per 16 servings
- Calories: 73
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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