Balsamic-Tomato Dipping Oil
Recipe by FrackFamily5 CA—>CT from allrecipes.com
Dinner,Appetizer 40 Mins.
Ingredients
4
4 servings
- •¼ cup olive oil
- •¼ cup balsamic vinegar
- •1 tablespoon tomato paste
- •2 cloves garlic, minced
- •½ teaspoon seasoned salt
- •¼ teaspoon red pepper flakes
Instructions
- Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
- Shake oil mixture well and divide between dipping dishes.
Nutritional Facts
Per 4 servings
- Calories: 138
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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