Ingredients
4
4 servings
- •½ cup extra-virgin olive oil
- •½ teaspoon pressed garlic
- •½ teaspoon red pepper flakes
- •½ teaspoon dried parsley
- •½ teaspoon dried oregano
- •¼ teaspoon kosher salt
- •¼ teaspoon ground black pepper
Instructions
- Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 255
- Carbohydrate: 1g
- Fat: 28g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
Related Recipes
Olive Oil Dipping Sauce
Balsamic-Tomato Dipping Oil
A-Plus Italian Olive Oil Balsamic Bread Dip
Bread Dipping Oil
Mediterranean Onion Dip
Spicy Buffalo Dip
Creamy Olive Dip
Greek Spice Rub
Lite Italian Salad Dressing
Southwest Dipping Sauce
Balsamic Vinegar and Olive Oil Dressing
