Ingredients
8
8 servings
- •1 ½ cups white sugar
- •1 large orange, zested and juiced
- •½ teaspoon grated fresh ginger
- •4 cups cranberries
- •½ cup toasted pecans
Instructions
- Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
Nutritional Facts
Per 8 servings
- Calories: 233
- Carbohydrate: 48g
- Fat: 6g
- Fiber: 4g
- Protein: 1g
- Sugar: 42g
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