Ingredients
3
3 servings
- •1 tablespoon mayonnaise
- •1 tablespoon ketchup
- •1.5 teaspoons sweet pickle relish
- •0.25 teaspoon sugar
- •0.25 teaspoon white vinegar
- •0.125 teaspoon granulated garlic
- •0.5 pound ground beef
- •salt and ground black pepper to taste
- •3 large romaine lettuce leaves, or to taste
- •0.5 white onion, diced
- •1.5 ounces grape tomatoes, sliced
- •0.5 cup shredded Cheddar-Monterey Jack cheese blend
- •1 (2 ounce) hamburger bun, split and toasted
- •1 spear dill pickle
Instructions
- Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.
- Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.
- Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.
- Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.
Nutritional Facts
Per 3 servings
- Calories: 481
- Carbohydrate: 29g
- Fat: 31g
- Fiber: 11g
- Protein: 24g
Related Recipes
Big Mac Clone
Just Like A Mac Attack Salad
Big Mac Salad
Big Mac® Burritos
Mac And Cheese Bun Burgers
Ultimate Mac ‘n’ Cheese
Tasty 101 Smash Burger
Old School Mac n' Cheese
Chicago Macaroni Salad
Mac ‘N’ Cheese Waffle Burgers
Healthier Mac ‘n’ Cheese
