Ingredients
2
2 servings
- •0.66666668653488 pound ground beef (85% lean)
- •2 cups mayonnaise
- •2 tablespoons prepared yellow mustard
- •2 tablespoons sweet pickle relish
- •1.5 teaspoons white wine vinegar, or more to taste
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •1 teaspoon ground paprika
- •4 hamburger bun bottoms
- •2 hamburger bun tops
- •2 tablespoons minced onion, or to taste
- •0.5 cup shredded lettuce, or to taste
- •2 tablespoons dill pickle slices, or to taste
- •2 slices American cheese
- •salt and ground black pepper to taste
Instructions
- Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
- Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
- Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
- Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
- Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
Nutritional Facts
Per 2 servings
- Calories: 2395
- Carbohydrate: 83g
- Fat: 209g
- Fiber: 5g
- Protein: 52g
- Sugar: 9g
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