Ingredients
6
6 servings
- •½ cup mayonnaise
- •4 teaspoons sweet pickle relish
- •1 tablespoon ketchup
- •1 tablespoon minced white onion
- •2 teaspoons olive oil
- •2 teaspoons white sugar
- •1 teaspoon white vinegar
- •⅛ teaspoon lemon juice
- •⅛ teaspoon dry mustard
- •⅛ teaspoon ground paprika
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
- •6 frozen hamburger patties
- •8 cups salad greens
- •½ cup shredded Cheddar cheese
- •¼ cup diced onion
- •¼ cup chopped dill pickle chips
Instructions
- Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
- Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
- Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.
Nutritional Facts
Per 6 servings
- Calories: 344
- Carbohydrate: 8g
- Fat: 28g
- Fiber: 2g
- Protein: 16g
- Sugar: 4g
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