Ingredients
6
6 servings
- •1 head lettuce, torn
- •1 large tomato, sliced
- •1 large onion, sliced
- •0.5 cup dill pickle slices
- •2 tablespoons butter, melted
- •0.5 round loaf sourdough bread, cubed
- •0.25 cup olive oil
- •0.25 cup pickle juice
- •1 teaspoon mustard
- •1 teaspoon ketchup
- •1 teaspoon grill seasoning
- •1 pound ground beef
- •1 teaspoon grill seasoning
- •2 cups shredded American cheese
Instructions
- Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
- Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
- Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
- Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
- Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.
Nutritional Facts
Per 6 servings
- Calories: 762
- Carbohydrate: 30g
- Fat: 55g
- Fiber: 3g
- Protein: 37g
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