Ingredients
6 servings
- •1 pound lean ground beef
- •3 cups water
- •1.5 cups uncooked white rice
- •1 (15 ounce) can tomato sauce
- •1 (15 ounce) can diced tomatoes
- •1 green bell pepper, diced
- •1 small onion, diced
- •2 tablespoons chili powder
- •1 tablespoon garlic salt
Instructions
- Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
- Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 363
- Carbohydrate: 47g
- Fat: 10g
- Fiber: 4g
- Protein: 20g
- Sugar: 6g