Ingredients
6
6 servings
- •2 pounds ground beef or chuck
- •1 (28 ounce) can whole peeled tomatoes
- •2 green bell peppers, chopped
- •1 cup water
- •1 (8 ounce) can tomato sauce
- •2 onions, chopped
- •1 cup uncooked converted rice
- •2.5 teaspoons salt
- •2.5 teaspoons chili powder
- •2 teaspoons Worcestershire sauce
Instructions
- Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
- Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly.
- Cover and cook until rice is tender, on Low for 6 to 8 hours or High for 3 to 5 hours.
Nutritional Facts
Per 6 servings
- Calories: 399
- Carbohydrate: 38g
- Fat: 18g
- Fiber: 4g
- Protein: 22g
- Sugar: 7g
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