Easy Slow Cooker Spanish Rice
Recipe by swtjenna from allrecipes.com
Dinner,Side Dish 3 Hr. 15 Mins.
Ingredients
8
8 servings
- •2 pounds ground beef
- •1 (28 ounce) can whole peeled tomatoes
- •2 (8 ounce) cans tomato sauce
- •2 green bell peppers, chopped
- •1 cup water
- •2 yellow onions, chopped
- •1 cup converted raw rice
- •2 tablespoons Worcestershire sauce
- •2 tablespoons chili powder
- •½ teaspoon hot sauce, or to taste
- •1 cup shredded Cheddar cheese, or to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
Nutritional Facts
Per 8 servings
- Calories: 403
- Carbohydrate: 32g
- Fat: 19g
- Fiber: 4g
- Protein: 27g
- Sugar: 7g
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