Ingredients
6
6 servings
- •1 (15 ounce) can diced tomatoes with green chile peppers
- •1 (14 ounce) can chicken broth
- •1 teaspoon salt
- •1 cup brown rice
Instructions
- Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
Nutritional Facts
Per 6 servings
- Calories: 156
- Carbohydrate: 32g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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