Ingredients
25
25 servings
- •1 pound brown sugar
- •1 cup butter, melted
- •0.5 cup dark rum
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground cinnamon
Instructions
- Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.
Nutritional Facts
Per 25 servings
- Calories: 145
- Carbohydrate: 18g
- Fat: 7g
- Protein: 0g
- Sugar: 18g
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