Ingredients
12
12 servings
- •4 cups shortening for frying
- •4 cups all-purpose flour
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •1.5 cups warm water (110 degrees F/45 degrees C)
Instructions
- Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C).
- Combine flour, baking powder, and salt in a large bowl.
- Stir in warm water and knead until soft but not sticky.
- Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.
- Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Nutritional Facts
Per 12 servings
- Calories: 217
- Carbohydrate: 32g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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