Family Fry Bread

Name: Family Fry Bread
Total time: 130
Yield: 10
Ingredients: 3 ¼ cups all-purpose flour, divided; 1 (.25 ounce) package active dry yeast; 1 ½ teaspoons white sugar; 1 ½ teaspoons salt; 1 ½ cups warm water, or as needed; 2 tablespoons melted butter; 2 cups oil for frying, or as needed

Recipe by thedailygourmet from allrecipes.com

2 Hr. 10 Mins.

Ingredients

10 servings

•

3 ¼ cups all-purpose flour, divided
•

1 (.25 ounce) package active dry yeast
•

1 ½ teaspoons white sugar
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1 ½ teaspoons salt

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1 ½ cups warm water, or as needed
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2 tablespoons melted butter
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2 cups oil for frying, or as needed

Instructions

Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.
Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.
Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).
Roll each dough ball out on a lightly floured surface into an 8-inch round.
Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side. Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.