Ingredients
12
12 servings
- •6 cups all-purpose flour, or more as needed
- •3 tablespoons white sugar
- •1 ½ tablespoons baking powder
- •1 ½ teaspoons salt
- •1 (.25 ounce) package quick-rise yeast
- •2 cups warm water
- •oil for frying
Instructions
- Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.
- Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.
- Deep-fry dough until golden brown, about 2 minutes per side. Drain on paper towels. Repeat with remaining dough.
Nutritional Facts
Per 12 servings
- Calories: 307
- Carbohydrate: 52g
- Fat: 8g
- Fiber: 2g
- Protein: 7g
- Sugar: 3g
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