Ingredients
2
2 servings
- •4 tablespoons maple syrup, divided
- •1 tablespoon low-sodium soy sauce (such as Bragg®)
- •1 tablespoon fresh lemon juice
- •1 teaspoon freshly grated ginger
- •2 (6 ounce) skin-on center-cut salmon fillets
- •¼ teaspoon Cajun seasoning
- •1 serving cooking spray
- •2 slices fresh pineapple, halved
- •2 wedges lemon
Instructions
- Combine 2 tablespoons maple syrup, soy sauce, lemon juice, and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes, but no longer than 30.
- For the glaze, mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon, skin side-down, and pineapple, onto the sheet and brush with the glaze.
- Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C), 13 to 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 414
- Carbohydrate: 37g
- Fat: 17g
- Fiber: 2g
- Protein: 30g
- Sugar: 30g
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