Ingredients
4
4 servings
- •¼ cup orange juice
- •2 tablespoons honey
- •1 tablespoon soy sauce
- •1 tablespoon lemon juice
- •¼ teaspoon ground ginger
- •1 (1 pound) salmon fillet, cut into 4 pieces
- •¼ teaspoon salt
- •ground black pepper to taste
- •2 teaspoons extra-virgin olive oil
- •1 lemon, cut into 4 wedges
Instructions
- Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
- Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
- Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 2g
- Protein: 25g
- Sugar: 10g
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