Ingredients
4
4 servings
- •1 pound king salmon fillets
- •1 pinch ground black pepper
- •½ cup dark brown sugar
- •¼ cup miso paste
- •2 tablespoons minced ginger
- •¼ cup gluten-free soy sauce (tamari), or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
- Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
- Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
- Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 316
- Carbohydrate: 33g
- Fat: 8g
- Fiber: 1g
- Protein: 28g
- Sugar: 28g
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