Aunt Erma Lee's Smooth and Creamy Pimento Cheese
Recipe by BarbDwyer from allrecipes.com
Appetizer 4 Hr. 25 Mins.
Ingredients
44
44 servings
- •1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
- •2 (7 ounce) jars pimento peppers, drained and chopped
- •¼ cup tarragon vinegar
- •¼ cup mayonnaise
- •¼ cup unsalted butter
- •¼ cup white sugar
Instructions
- Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
- Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
Nutritional Facts
Per 44 servings
- Calories: 93
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 0g
- Protein: 4g
- Sugar: 3g
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