Ingredients
16
16 servings
- •2 (8 ounce) packages cream cheese, softened
- •½ cup shredded sharp Cheddar cheese
- •3 ounces blue cheese
- •½ cup butter, melted
- •½ cup finely chopped black olives
- •2 tablespoons finely chopped green onions
- •1 teaspoon garlic salt
- •2 dashes Worcestershire sauce
- •1 cup chopped walnuts
Instructions
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Nutritional Facts
Per 16 servings
- Calories: 239
- Carbohydrate: 2g
- Fat: 24g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
Related Recipes
Party Cheese Ball
Olive Cheese Ball
Aunt Nancy's Cheese Puffs
Best Cheese Ball
Southern Made Cheese Ball
Aunt Mary's Eggplant Balls
Thanksgiving Cheese Ball
Football Cheese Ball
Aunt Erma Lee's Smooth and Creamy Pimento Cheese
Blue Cheese Ball
Cheese Ball
