Ingredients
2
2 servings
- •1 medium Pears, raw
- •1 tablespoon salted butter
- •1 tablespoon dark brown sugar
- •½ teaspoon vanilla extract
Instructions
- Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
- Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
- Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.
- Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
Nutritional Facts
Per 2 servings
- Calories: 128
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 3g
- Protein: 0g
- Sugar: 15g
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