Ingredients
8
8 servings
- •½ teaspoon olive oil
- •3 cups pecans
- •20 pitted dates
- •¼ cup agave nectar
- •6 ripe persimmons
- •2 tablespoons chopped pecans
- •1 teaspoon ground cinnamon, for garnish
Instructions
- Lightly grease an 8-inch pie pan with olive oil.
- Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
- Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.
Nutritional Facts
Per 8 servings
- Calories: 411
- Carbohydrate: 36g
- Fat: 31g
- Fiber: 7g
- Protein: 5g
- Sugar: 22g
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