Ingredients
16
16 servings
- •1 egg white
- •4 cups pecans
- •½ cup white sugar
- •2 teaspoons ground cinnamon
- •½ teaspoon salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
Nutritional Facts
Per 16 servings
- Calories: 213
- Carbohydrate: 10g
- Fat: 19g
- Fiber: 3g
- Protein: 3g
- Sugar: 7g
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