Ingredients
8
8 servings
- •1 cup honey
- •3 large eggs, beaten
- •1 cup chopped pecans
- •3 tablespoons butter
- •1 teaspoon vanilla extract
- •1 pinch ground nutmeg
- •1 (9 inch) refrigerated pie pastry
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.
- Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.
- Bake in the preheated oven until set, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 404
- Carbohydrate: 47g
- Fat: 24g
- Fiber: 2g
- Protein: 5g
- Sugar: 36g
Related Recipes
Honey Crunch Pecan Pie
Simple Pecan Pie
Southern Pecan Pie I
Pecan Pie VI
Ruth's Chocolate Pecan Pie
Easy Pecan Pie
Custard Pecan Pie
Southern Pecan Pie II
Traditional Pecan Pie in a Jar
Sweet Potato Pie with Pecans
Pecan Pie
