Ingredients
8
8 servings
- •1 prepared 9-inch single pie crust
- •1 cup light corn syrup
- •1 cup chopped pecans
- •3 eggs, beaten
- •¼ cup butter, melted
- •¼ cup white sugar
- •1 tablespoon orange juice
- •1 tablespoon orange zest
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
- Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
- Bake until pie filling is set in the center, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 427
- Carbohydrate: 50g
- Fat: 25g
- Fiber: 2g
- Protein: 5g
- Sugar: 18g
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