Ingredients
6
6 servings
- •1.5 cups all-purpose flour
- •1.5 teaspoons paprika
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon chili powder
- •0.25 teaspoon cayenne pepper
- •1 egg
- •0.33333334326744 cup milk
- •6 potatoes, cut into wedges
- •0.25 cup vegetable oil
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
- Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 380
- Carbohydrate: 62g
- Fat: 11g
- Fiber: 6g
- Protein: 9g
- Sugar: 3g
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