Ingredients
4
4 servings
- •8 ounces fresh green beans, trimmed
- •2 large eggs
- •1 large egg white
- •0.5 teaspoon kosher salt, divided
- •0.5 teaspoon ground black pepper, divided
- •0.5 cup seasoned panko bread crumbs
- •0.25 cup panko bread crumbs
- •3 tablespoons grated Parmesan cheese
- •0.5 teaspoon garlic powder
- •olive oil cooking spray
- •0.25 cup mayonnaise
- •2 teaspoons Sriracha sauce
- •1 teaspoon lemon juice
Instructions
- Wash green beans and dry thoroughly.
- Whisk together eggs and egg white in a shallow bowl until just frothy. Whisk in 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Combine seasoned and regular panko, Parmesan cheese, garlic powder, and remaining salt and pepper in another shallow bowl; mix well.
- Coat 1/3 of the beans lightly with the egg mixture, then toss in the bread crumb mixture until well coated. Place in a single layer in an air fryer basket and spray lightly with olive oil spray.
- Air-fry at 400 degrees F (200 degrees C) until beans are golden and crunchy, about 6 minutes.
- Repeat Steps 4 and 5 to coat and air-fry the remaining beans.
- Stir together mayonnaise, Sriracha, and lemon juice in a small bowl until well combined. Serve with the air-fried green beans.
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 20g
- Fat: 15g
- Fiber: 2g
- Protein: 9g
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