Two Bowl Cake

Name: Two Bowl Cake
Yield: 24
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 5 tablespoons unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups cold water; 0.66666668653488 cup vegetable oil; 2 tablespoons distilled white vinegar; 1 tablespoon vanilla extract

Recipe by Lenna from allrecipes.com

Dessert

Ingredients

24 servings

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3 cups all-purpose flour
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2 cups white sugar
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5 tablespoons unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon salt

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2 cups cold water
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0.66666668653488 cup vegetable oil
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2 tablespoons distilled white vinegar
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1 tablespoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.