Cherry Chicken Salad

Cherry Chicken Salad

Recipe by Mia Bingenheimer from allrecipes.com

Lunch 45 Mins.

Ingredients

4

4 servings

  • 3 cooked, boneless chicken breast halves, diced
  • 0.33333298563957 cup dried cherries
  • 0.33333298563957 cup diced celery
  • 0.33333298563957 cup toasted, chopped pecans
  • 0.33333298563957 cup low-fat mayonnaise
  • 1 tablespoon buttermilk
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 0.33333298563957 cup cubed apples

Instructions

  • In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutritional Facts

Per 4 servings

  • Calories: 264
  • Carbohydrate: 12g
  • Fat: 13g
  • Fiber: 2g
  • Protein: 24g
  • Sugar: 8g

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