Julie's Chicken Salad

Julie's Chicken Salad

Recipe by Julie Dwenger from allrecipes.com

Lunch

Ingredients

9

9 servings

  • 1 pound skinless, boneless chicken breast halves - boiled
  • 0.5 cup raisins
  • 1 cup thinly sliced celery
  • 0.75 cup seedless grapes, quartered
  • 0.5 cup walnuts, toasted and chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tart apple - peeled, cored and chopped
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice

Instructions

  • In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutritional Facts

Per 9 servings

  • Calories: 375
  • Carbohydrate: 15g
  • Fat: 29g
  • Fiber: 3g
  • Protein: 17g
  • Sugar: 9g

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