Ingredients
4
4 servings
- •2 skinless, boneless chicken breast halves
- •4 stalks celery, chopped
- •1 large red bell pepper, diced
- •0.5 red onion, diced
- •1 (8.75 ounce) can sweet corn, drained
- •0.25 cup barbeque sauce
- •2 tablespoons fat-free mayonnaise
Instructions
- Preheat grill for high heat.
- Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
- In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
- In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
Nutritional Facts
Per 4 servings
- Calories: 168
- Carbohydrate: 24g
- Fat: 2g
- Fiber: 3g
- Protein: 15g
- Sugar: 10g
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