Ingredients
32
32 servings
- •1 pound ground beef
- •¼ cup diced onion
- •1 pound bacon, diced
- •4 (14.5 ounce) cans pork and beans
- •1 (15 ounce) can kidney beans
- •1 cup white sugar
- •¾ cup ketchup
- •¾ cup brown sugar
- •3 tablespoons vinegar
- •1 teaspoon liquid smoke flavoring
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
- Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
- Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
- Cook on Low for 6 to 8 hours.
Nutritional Facts
Per 32 servings
- Calories: 164
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 3g
- Protein: 8g
- Sugar: 15g
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